Restaurant in Kaysersberg, Alsace
In Alsace, La Winstub is a convivial place where people meet over a glass of wine and a home-cooked dish. Charming, rustic and welcoming, La Winstub takes its cues from traditional Alsatian inns with its gingham fabrics, rough-hewn wooden tables, carved chairs, traditional decorative objects, and large table settings.
La Winstub restaurant in Kaysersberg is a condensed version of Alsace and a true haven for those who enjoy hearty, local cuisine.
At La Winstub restaurant of Le Chambard, savour traditional cuisine that celebrates Alsace’s iconic ingredients, including snails, foie gras, zander, pike, pork, veal, lamb, charcuterie, Munster cheese, plums, asparagus, and more.
A multitude of flavours skilfully orchestrated in dishes featuring a purely Alsatian score, that have been given a contemporary twist by Chef Olivier Nasti.
With a specials menu that changes daily, the Chef showcases the rich variety of game found in the Kaysersberg hunting grounds, just twenty minutes from Le Chambard. As a hunter and nature lover himself, he constantly reaffirms his commitment to serving local produce and guaranteeing meat of exceptional flavour and high nutritional value. Thus, the specials board at La Winstub may well feature venison prepared as carpaccio or in medallions, fillet of wild boar, game pie with foie gras, or venison stew.
“Here, each product and every wine has been carefully selected to offer only the very best of Alsace.”
Practical Information
Open every day
- For lunch service: from 12:00 to 14:00
- For evening dining: from 19:00 to 21:00
À La Carte & Set Menus
Mix of raw vegetables salad
19 €
Alsatian snails in shells (6 or 12) (Cooking time: 20 min)
½ Dozen: 18€ - Dozen: 32€
Onion pie with green salad (Cooking time: 15 min)
20 €
Alsatian marinated trout, cucumbers and fresh herbs oil
25 €
Game meat terrine, green salad and homemade pickles
23 €
Goose Foie Gras Terrine with “Berawecka” dried fruits
33 €
Olivier Nasti goose foie gras is available to take away
200g : 58€ or 300g : 84€
Fish Dishes
The trout of Alsace, white wine cream sauce
35 €
Fish sauerkraut
39 €
Meat Dishes
“Chambard” signature Sauerkraut served on its plate (9 meats)
38 €
The alsatian “Beackaoffa” with green salad
(For 2 people minimum - Order at least 48 hours in advance)
35 €/pers.
Boiled with horseradish broth raw vegetables and sauteed potatoes
29 €
Veal kidneys with mustard sauce, homemade spätzlés
31 €
Grilled calf’s head (rolled) steamed potatoes, hollandaise emulsion
29 €
Porkliver dumpling with shallots sauce, sauteed potatoes
29€
Hereford entrecote steak, green pepper sauce, sauteed potatoes and green salad
300g : 41 € or 350g : 47 €
Side dishes : Vegetables, Noodles, Sauteed potatoes, Green salad, French fries
5.50€
Cheese Selection
Farmhouse Munster from the Valley
11.50 €
Assorted cheese plate
14 €
Munster flambé with “Marc de Gewurztraminer”
21 €
Desserts Selection
Vanilla ice cream and caramelized hazelnuts or Chocolate ice cream and cookies
9,50€
Vanilla homemade Chantilly
3,80€
Citrus fruits or exotic fruits sorbet and fresh fruits
7,50€
Lemon sorbet topped with “Marc de Gewurztraminer”
19€
Iced Kougelhopf with “Marc de Gewurztraminer”
19€
Warm chocolate cake and vanilla ice cream (10 min wait)
17€
Daily Pie
15€
Onion pie with green salad (15 min)
or
Game meat terrine, green salad and homemade pickles
***
“Chambard” signature Sauerkraut (6 toppings)
or
Lake fish mousseline with shellfish sauce
***
Iced Kougelhopf with “Marc de Gewurztraminer”
Poultry or trout, with the accompaniment of your choice
***
Homemade ice cream
Consommé of mallard and foie gras
Sole quenelles, blue lobster and fine champagne sauce
Maison Miéral Bresse poultry with morels, yellow wine sauce
Torche with chestnuts, wild rose coulis
La Winstub Restaurant at Le Chambard, near Colmar
La Winstub Restaurant at Le Chambard also showcases the talents of Head Sommelier Jean-Baptiste Klein, who was voted Best Craftsman of France in Sommellerie and Sommelier of the Year by the Gault&Millau Guide in 2024.
In addition to the extensive selection of wines and beers on offer at La Winstub, Jean-Baptiste Klein delights guests with a variety of desserts, such as the traditional kougelhopf glazed with Marc de Gewurztraminer.
Maximum capacity: 45 persons.
