Tea room in Kaysersberg, near Colmar
Tea Time by Le Chambard
Chef Olivier Nasti has given free rein to Pastry Chef Jordan Gasco and Head Sommelier Jean-Baptiste Klein to create an exceptional afternoon tea experience in the pursuit of excellence.
Pastry Chef Jordan Gasco serves mouthwatering pastries that strike at the heart of your taste buds.
With all the elegance of high-quality produce and a hearty injection of talent, he makes playful nods to childhood memories. These include the 100% Tahitian vanilla dessert, the Cabosse made with Venezuelan Criollo chocolate, the trompe-l'œil slice of kougelhopf, the Proust's madeleine revisited as a small cake filled with Vosges blueberries, a mousse infused with Earl Grey tea and a lemon cake with fresh blueberries and a blueberry jus.
“Take a seat in our new cocoon of softness, in the heart of Kaysersberg. Here, every moment is an invitation to serenity: let yourself be carried away by the warm, refined atmosphere of our home” Olivier Nasti
Practical Information
Open daily from 10am to 6pm.
Tea Time is served Thursday to Sunday from 1:30pm to 3:30pm, by reservation only.
The Tea Time offer changes every week, thanks to our Pastry and Chocolate Chef, who takes advantage of his walks in the forest to develop the menu according to his pickings.
For Head Sommelier Jean-Baptiste Klein, Tea Time is much more than an experience, it's a journey.
The menu offers a selection of pure, precise, niche products. There's a selection of teas from around the world, and a selection of local organic juices as rare as they are delicious.
Le Salon is the opportunity to create an exclusive space for this exceptional culinary journey. In addition to afternoon tea, always served at a specific time of day, the space includes a dedicated bar and all-day snack menu featuring pastries and gourmet-style sandwiches.
Le Salon welcome you in a contemporary, pared-back setting, bathed in natural light, thanks to its large arched windows, and in which exquisite decorative details, such as the ceramic walls, have been hand-crafted by an artist.
Tea Time Menu
in 9 courses
Between childhood reminiscences and delicate creations, each pastry elevates exceptional ingredients.
La Marche Gourmande in 9 courses
Fleischnacka with game meat
Pumpkin and mountain goat cheese ravioli
Dampfnudel gratiné with Alsace tomme cheese and marinated trout
Manala with rice pudding
Chestnut and wild rose hip torch from the vineyards
White cheese tart
Cinnamon stick puff pastry with spices and marmalade
Warm pear with buckwheat
The spirit of a Black Forest
Served with a cold or hot beverage of your choice
in 6 courses
La Marche Gourmande in 6 Courses
Fleischnacka with game meat
Dampfnudel gratiné with Alsace tomme cheese and marinated trout
Manala with rice pudding
Chestnut and wild rose hip torch from the vineyards
White cheese tart
Warm pear with buckwheat
Served with a cold or hot beverage of your choice
L'Éveil Alsacien
A hot beverage
A generous slice of our homemade Kougelhopf
or
A butter croissant made with sourdough
12 euros
Le Matin Épicurien
A hot beverage
A freshly squeezed orange juice
A butter croissant made with sourdough
or
A slice of sourdough bread,
homemade butter, and jam from Christine Ferber
18 euros
A generous slice of our homemade Kougelhopf
and jam from Christine Ferber
6 euros
Choice of Viennese pastries
4 euros
Cake slice
6 euros
Pastry creations
on display
12 euros
The Black Truffle Croque
“Tuber melanosporum”
Served with a green salad
38 euros
The Smörrebröd with Rye Bread
Our daily creations
are available for you to discover in the display case
13 euros
The Kaviari Moment
Osciètre Prestige Caviar
Served with blinis and crème fraîche
30g - 95 euros
50g - 155 euros
Imperial Smoked Salmon Heart
Served with toasts of our sourdough bread
and lemon butter
100g - 30 euros
Vintage Sardines in Organic Olive Oil
Served with a potato salad
115g - 22 euros
