Hotel restaurant in Alsace
Meet the Nasti family
Le Chambard is a family affair.
The story began in 2000, when Olivier and Emmanuel, two brothers united by their love of entertaining and sharing, took over this house with its century-long history. The former manages the kitchens, soon earning a first Michelin star in 2005, followed by the title of Meilleur Ouvrier de France in 2007 and a second Michelin star in 2014 for the gastronomic restaurant.
As for Emmanuel, he creates a top-flight wine list, perfectly sublimating the flavors orchestrated by his brother in the dishes served at the restaurant. He will be moving on to new horizons in 2016, becoming the successor to the “Marchand de Vin Henner” brand.
As Maitre de Maison, Patricia Nasti, wife of Olivier the Chef, passionately puts together a top-of-the-range, 5-star service, thanks to a professional team entirely dedicated to customer comfort.
In 2015, the hotel will join the prestigious Relais & Châteaux network.
Olivier and Patricia, united around the life project that is Le Chambard, have shared their love of their profession with their children.
The eldest, Manon, is now involved in the family business, improving the service and accompaniment of guests in their charming experience at Le Chambard every day.
Le Chambard, a place of history and character
After the Second World War, the Chambard was taken over by an Altkirch hotelier, Médard Peter. He ran the establishment for 25 years, during which time it was awarded a Michelin® star. Le Chambard was then bought by Pierre Irrmann.
Then, in 2000, brothers Olivier and Emmanuel Nasti took over, almost a century after its foundation. The two men turned the restaurant into one of Alsace's leading gastronomic stops.
he restaurant was awarded its first star in 2004, and 3 years later, Chef Olivier Nasti was crowned Meilleur Ouvrier de France. In 2009, Le Chambard became a Hotel Spa in Kaysersberg, featuring a 200 m² infinity pool, sauna, jacuzzi, hammam and treatment rooms.
Finally, in 2014, the restaurant was awarded a precious 2nd star in the Guide Rouge. A real accolade.
The following year, Le Chambard became a member of Relais & Châteaux, followed by Grandes Tables du Monde in 2018.
Finally, in 2021, the restaurant was awarded the distinction of 5th Toque by Gault & Millau, and ranked 10th in the world for Best Table by La Liste.
Le Chambard, an ancestral home
Welcome to an ancestral home in Kaysersberg, dating back to the 18th century.
Le Chambard, named after its original owners, has been welcoming travelers since the early 20th century, passing through the hands of several generations of restaurateurs and hoteliers.
Embodying the 2nd generation at the head of the establishment, it was Marius Chambard, assisted by his wife, who gave it its letters of nobility. Already considered one of Alsace's finest restaurants, the Chambard attracts guests from all over the world, who can take advantage of the inn's 30 rooms.
