The 3rd edition of the Hunting Festival will take place from Monday, October 13, 2025 to Tuesday, November 18, 2025
at Le Chambard in Kaysersberg, more information coming soon
The 2nd edition of the Hunting Festival is over, and took place from October 15 to November 17, 2024.
Take a look back at the second edition on this page
2nd Festival's program
From October 28th to November 3rd 2024
Game Bird Week
- Thursday, October 31st : “Hunting & Champagne” themed evening, with Dom Pérignon
Guest Chef at The Winstub : Fabien Pairon
From November 4th to 10th 2024
Gala dinner Week
- Tuesday, November 5th : Gala Dinner with Hunting horns, bonfire and entertainment
Guest Chef at The Winstub : Gilles Reinhardt, Olivier Couvin, Benjamin Schmura, Camille Lesecq and Christophe Felder
From November 11th to 17th 2024
All game Week
Guest Chef at The Winstub and La Table d’Olivier Nasti : Bruno Doucet
Famous chefs at the Hunting Festival
We were delighted to welcome renowned chefs, experts in their field, offering an exceptional culinary experience:
Joseph Viola, Chef/owner of Daniel & Denise and MOF 2004
Julien Lucas, Chef/owner of La Villa de Camille & Julien*, Lièvre à la Royale World Champion 2022
Benjamin Chmura, Executive Chef, Tantris Restaurant** and Tantris DNA*, France
Gilles Reinhardt, Executive Chef at Restaurant Paul Bocuse** and MOF 2004
Olivier Couvin, Chef at Restaurant Paul Bocuse** and MOF 2015
Fabien Pairon, Chef at L'Auberge Communale and MOF 2011
Christophe Felder and Camille Lesecq, co-owner pastry chefs at Les pÂtissiers
Bruno Doucet, Chef of Parisian restaurants La Régalade
Exceptional evenings
Hunting & Champagne with Dom Pérignon
Olivier Nasti and Dom Pérignon have joined forces for an exceptional dinner on the theme of “Hunting and Champagne”.
For this prestigious occasion, Chef Olivier Nasti has concocted a menu filled with products from the finest autumn hunts, paired with exceptional cuvées.
The Gala Dinner
A magical evening where tradition and haute cuisine meet for an exceptional gala dinner. Five renowned chefs will orchestrate a sensational menu based around game. The culinary creations of Olivier Nasti, Gilles Reinhardt, Olivier Couvin, Benjamin Chmura, Camille Lesecq and Christophe Felder
offered a symphony of refined and daring flavors.
The dinner was enlivened by the majestic sound of hunter births, and a bonfire lit up the evening.
The hunting menu
The Hunting Menu at La Table d'Olivier Nasti
Every week, immerse yourself in a new gastronomic experience inspired by Chef Olivier Nasti's hunting and gathering in the forest.
Awarded 2 stars in the Michelin guide and 5 toques by Gault & Millau, the Chef puts the spotlight on wild, local and healthy game meat in his dishes.
You'll discover signature dishes as well as exclusive creations, sublimated by our food and wine pairings, meticulously crafted by our Head Sommelier Jean-Baptiste Klein, Meilleur Ouvrier de France 2018.
Exceptional menu, excluded drinks.
The Winstub Hunting Menu
At the Winstub du Chambard, game takes pride of place with an exceptional Hunting Menu, renewed each week by Chef Olivier Nasti and a guest chef.
This unique menu begins with a refined appetiser, followed by a delicate starter, a main course, a cheese platter, and finishes in style with a gourmet dessert. For a complete culinary experience, a wine and food pairing is proposed to enhance each dish.
Unique menu, excluded drinks.
A unique gastronomic experience
in the heart of Alsatian hunting country:
The Festival de la Chasse was created by Chef Olivier Nasti in 2023 to honor the highly prized hunting territory on which Le Chambard is located, the Chef's estate situated between vineyards and the Vosges mountains. A hunter for 15 years, Olivier Nasti offers Chambard local meat, hunted by himself or his family, to guarantee outstanding taste and nutritional qualities.
At the height of the hunting season, we welcome you to a forest immersion where the whole house is decked out in hunting colors. From the uniforms worn by our staff, to the hunting trophies that will adorn the Chambard, to the various partnerships with professionals from the hunting world... Everything has been designed to immerse you in the world of Chef Olivier Nasti.
The Hare à la Royale honoured at Le Chambard
Enjoy Lièvre à la Royale, the jewel of French cuisine, when you dine at La Winstub or Table d'Olivier Nasti. This dish, known for its elaborate preparation and refined taste, embodies French culinary excellence.
Mathieu Silvestre, head chef at Le Chambard, was crowned World Champion of Lièvre à la Royale in 2019, and will share his expertise during a masterclass in the Chambard kitchens. Two days later, Chef Olivier Nasti will proudly chair the jury for the Championnat du Monde du Lièvre à la Royale.
